Meet Tim Morgan
After working in several top London restaurants, and alongside renowned Chef Marco Pierre White, Tim brought his dream of owning his own restaurant back to the Isle of Wight in 2006 to open Morgans Restaurant in Shanklin High Street.
Morgans pride themselves in using the finest quality produce, sourced mainly from the Island, and alongside the extensive menu is a daily special board which includes fresh local seafood dishes.
Morgans serve the finest home-made cuisine including Italian food. The restaurant caters for families providing a children's menu.